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Dinner

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Apéritifs, Côtés & Hors d’Oeuvres

  • Frites

  • Frites Diane

  • Truffle Frites

  • Frites Caviar

  • Aioli Dip Trio

  • Honey Truffle Brie Baguette

  • Brasserie Salade

  • Onion Soup Gratinée

  • Jamón Ibérico

  • Prosciutto & Fig Jam

  • Selection of French Cheeses

Le Boeuf

  • Steak Tartare

  • Filet Diane

Le Bonbon

  • Chocolate Mousse

  • Strawberry Pistachio Sabayon

  • Vanilla Floating Island

Cocktails

Served up ‘til late!

  • Negroni Bianco

    Gin, quinquina, lemon bitters, Cocchi Americano, Carpano Dry

  • Dirty Martini

    Chopin vodka, Noilly Prat, St. Germain, dry vermouth, olive reduction & juice

  • Tequila Rouge Fumée

    Don Julio Reposado, Acqua di Cedro, Cocchi Americano, strawberry, lemon

  • Cosmogroni

    Grey Goose L’Citron, Dolin Blanc, Dry Curacao, Luxardo Bitter, bianco, rosé & cranberry

  • Our Vodka Soda

    Ketel One, Aperol, Cappelletti, prosecco, pink grapefruit soda

  • Fluffy Margarita Royale

    Olmeca Altos, lime, fluffy pineapple, Pineapple Infused Acho Verde, agave, prosecco, lava salt

  • Caviar Martini

    Grey Goose, JCB Caviar Vodka, white peppercorn, Dolin Blanc Bitters, ossetra caviar

  • Aperol Spritz 2.0

    Aperol, Contratto, Chambord, tequila, rosé prosecco, club soda

  • Limoncello Spritz

    Luxardo Bitter Blanco, limoncello, Dolin

  • Chocolate Negroni

    Campari, gin, crème de cacao, chocolate bitters

Le Caviar

Served with warm blinis & crème fraîche

  • Amber

    $70

  • Platinum

    $115

  • Golden

    $140

Fruits De Mer

  • Fresh Oysters

    Beau Soleil & Island Creek

  • Scallops au Caviar

    Roasted leeks, ossetra beurre blanc

  • Wild Yellowtail Crudo

    Lavender olive oil, pink peppercorn

  • Dover Sole Meuniere

    pan-seared with lemon, garlic & fresh herbs

  • Poisson du Jour

    Poached fish of the day with herb vinaigrette

Du Chef Azoulay

  • Cheeseburger

    White cheddar, BBQ mayo, onion, pickles, potato crisps

  • Seafood Tower

    Daily selection designed for a table of fun people

  • Sausage à la Lyonnaise

    Pomme purée, thyme au jus

  • L’Escargot

    Cognac butter sauce & fresh bread

  • Chicken Paillard

    Marinated & grilled to order with green salad

Les Pâtes

  • Bucatini au Citron

  • Lobster Ravioli

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